Cake Decorator-
We are looking for a person
that can construct, execute and decorate cakes in a consistent and timely fashion that meets a professional standard. Must submit a portfolio with application. Ideal candidates will have kitchen experience, CT Serve Safe a plus. Thursday, Friday & Saturday hours necessary. Will be called upon for more hours during busy weekends such as graduation, mothers day & holidays. Additional hours possible for candidates with baking and assistant baking background. If looking for more of a cross functional position with more full time hours, please indicate in email.

Counter Staff/ Sales-

We are looking for a friendly and efficient individual that can multitask to help run front of house operations. Will be able to communicate well and stay focused and calm with a busy storefront while able to answer busy phone lines, online and in person orders. Duties will include waiting on customers, keeping the front end clean, folding boxes, and keeping the cases full and appealing. Some cross functional light kitchen work necessary, including but not limited to, filling cannoli and other pastry, dipping cannoli shells, filling orders.
Weekday, Weekend and Holiday hours a MUST. YES THIS INCLUDES SATURDAY & SUNDAY:)
Ideal candidate will be available from open to close weekdays including weekends.
A self starter that has a can do, willing to learn attitude.

Send resume along with any portfolio or other information you’d like us to know including hours available, desired wage, flexibility etc…
Merianoscakeinfo@gmail.com