• History in the Baking

  • A baker since 1977, Anthony Meriano was no stranger to the world of baking. Growing up watching his mother, grandmothers, and aunt’s make traditional Italian baked goods, he was destined to become a master baker. He worked in the finest bakeries on the shoreline when he decided to open up his own in 1988.

    Meriano’s Bake Shoppe was the shoreline’s first full line bakery.

    With the addition of his sister Andrea Meriano, the bakery has held on to its Mom and Pop roots while stepping into the new century with pizzazz.

    Meriano’s Bake Shoppe still offers all the traditional Italian favorites you’d be hard pressed to find elsewhere.

    While offering customers exciting new product lines.

    The bakery is constantly evolving and always adding new items for their customer’s convenience.

    You can stop by their Madison location at 200 Boston Post Rd or see them at one of the many farmer’s markets they attend. And don’t forget about The Cannoli Truck! You can follow the truck on facebook or on cannolitruck.com

    The Meriano family is committed to keeping the delicious traditions alive and well while using the freshest ingredients possible. You’d be proud to serve any one of their many items to your guests.

    They make sure of it; they have to, because their name is on every box!